The Union Station café is fairly new, added to Union Station in early spring of 2011 but they have already become a top destination for coffee lovers all over the city.  They stay true to their blends by always brewing them, “by the cup” which means their beans are never sent through an automatic brewer. When you visit the café, you will receive your coffee through French press or pour-over, which preserves the freshness and taste of every cup.  We think that is pretty cool.