17 Kansas City Steaks That Everyone Should Experience Before They Die

17 Kansas City Steaks That Everyone Should Experience Before They Die

Anton's is a crowd favorite. It boasts 74 taps, 28-day aged cuts and an urban vibe. Located right between Crossroads and downtown KC, this isn't the place for a fine dining experience, but if you want foodie quality steak, with a little exposed brick and reclaimed wood, this is your spot. The verdict is still out, but the grain fed, 28-day aged rib is a definitely a front runner here. 

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